Success stories from our customers
Sid Sahrawat (Chef & Owner - Cassia)
The iMonitor solution ultimately frees our time to deliver award winning cuisine to you our customer.
Simon Gault (Executive Chef - Giraffe Restaurant)
iMonitor’s compliance solution provides us more accurate information and captures all temperature data so it is easily available when we need it. It brings peace of mind knowing we have this information as part of our food safety compliance.
Stephen Chan (Director - Grand Harbour Restaurant)
iMonitor’s solution gives me a tool to ensure proper temperatures are maintained. The alarms and alerts helped me save more than $10k when they pre-empted the failure of my walk-in chiller and notified me with enough time to carry out preventive repairs.
Kim Evans (Director - Little & Friday )
The alerts sent to us by the iMonitor Monitoring Solution has saved us a number of times from high levels of wastage mostly due to either the plug being accidentally pulled out or a mechanical fault or with the chillers needing to be re-gassed.
Christopher Upton (Proprietor - O'Connell St. Bistro)
Using iMonitor's monitoring solution, we get real time temperature monitoring for our restaurant 24/7 which brings peace of mind knowing our site is constantly monitored and we can assure optimum food quality.
Maia Royal (Director - The Pure Food Co)
The implementation of the technology and real-time monitoring of the production process has helped us become a Finalist for the MPI food safety culture award, in the NZ Food Awards (2017).